Mr. Jin Hwan Lee is a culinary innovator and the driving force behind Milky Franchise, Inc., combining world-class training with a bold entrepreneurial spirit. A graduate of San Francisco State University and the prestigious Le Cordon Bleu, Chef Lee has built an impressive career that spans not only the art of cooking but also the realms of broadcasting, lecturing, and consulting.

With a deep passion for the F&B industry and an unrelenting drive for excellence, Chef Lee has transformed his diverse expertise into a powerhouse for growth. His hands-on approach and forward-thinking leadership continue to set new standards for ice cream craftsmanship, elevating Milky into a globally recognized brand.